Eggs and beans on toast, technically.
Where was it from?
Adam's kitchen.
How much was it?
Strictly speaking this is irrelevant, because it was leftovers.
Why did you eat this, Rhiannon?
Adam made this amazing Mexican dinner the night before which I neglected to blog because I just wanted to eat it. Said meal actually resulted in me asking Adam to marry me, to which he replied, "I'll consider a Harem-type arrangement but nothing else." Oh well.
Anyway, the next day we had this brunch with eggs and Mexican leftovers on the roof.
How was it?
Like drinking out of a hose on a summer's day - pure indulgence, pure enjoyment.
No comments:
Post a Comment