Tomato and chilli rigatoni with pecorino cheese.
Where was it from?
Ingredients by Whole Foods, cooking by Adam.
How much was it?
I can't remember who paid at Whole Foods - I need to blog more regularly.
Why did you eat this, Rhiannon?
Following on from the trend of posting pictures of the food we've been eating at home - we had this the other night because we were too tired/poor to go out for dinner. And it's really nice to eat dinner on the roof.
How was it?
Looking at the photo of this meal is making me hungry and giving me food nostalgia.
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