Wednesday, July 18, 2012

Travel blog part 20.

What was it?
Eggs Benedict with potatoes.
Where was it from?
Miller's Tavern, Brooklyn NY. 

How much was it?
About $13.

Why did you eat this, Rhiannon?
We went for brunch in Brooklyn because it was the weekend and why not? And I think there's something nice about going for brunch and just ordering eggs Benedict. This usually comes with panccetta but I asked for it meat-free and they were kind enough to oblige. 

How was it?
Perfect. Eggs perfectly poached, potatoes perfectly cooked, bread had that charred-on-the-outside-soft-on-the-inside thing going on.

Although, I should probably add that although my meal was perfect and delicious, Adam's was kind of average in the sense that the eggs were, to quote, "overcooked as fuck." Bad luck. 

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