Strawberry cheesecake.
Where was it from?
Toad Hall, NYC.
How much was it?
I didn't pay, Adam did. What a guy.
Why did you eat this, Rhiannon?
We went to this opening at Swiss Institute which turned out to be not such a hip and happening event in the sense that there was hardly anyone there. So we went to this pub for dessert instead, and I have sort of mentally resolved to myself that if there is cheesecake on a dessert menu, I order the cheesecake. So I ordered the cheesecake.
How was it?
It was a little difficult to eat because it was sitting in this strange puddle of strawberry-flavoured liquid. I mean, I like my cheesecakes very unembellished. But besides that it was very nice.
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