Pasta with tomato, basil, lemon and cheese.
Where was it from?
Ingredients by Whole Foods, cooking by Adam.
How much was it?
Not sure, but we spent about $45 at Whole Foods that day. Expensive-ass cheese. Why did you eat this, Rhiannon?
We went to see John Maus at Hudson River Park last night, which was a very inspiring experience, so we had to make a quick dinner before we left (and by "we" I mean Adam, because I have completely surrendered to the fairly novel experience of having someone else make nice food for me).
How was it?
Fucking good.
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